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Services
“We are here to serve!”
Menu & Food Preparation
Menu & Food Preparation
As a comprehensive catering company, Table 23 Co. offers full service, corporate, drop-off, wedding and special event services. Regardless of the service you choose, we guarantee to provide exceptional customer service every step of the way.
Menu & Food Preparation
Menu & Food Preparation
Menu & Food Preparation
Each client can either customize the event menu or choose from our sample menus in whole or in part—food can be prepared to meet any dietary needs or preferences. Regardless of the menu choice, all of the cuisine we prepare will be of the highest quality and made with fresh, local ingredients.
Setup
Menu & Food Preparation
Our staff will handle setup in the following areas:
• Dining area
• Service area
• Rentals and equipment
Event Planning
Event Planning
You will receive a consultation with an event planner to select the set-up, choose a menu, send out invitations and finalize the guest list as well as assistance choosing a venue or theme. Our skilled event planner will listen to your needs and make suggestions while establishing a working budget for your approval. We will seamlessly co
You will receive a consultation with an event planner to select the set-up, choose a menu, send out invitations and finalize the guest list as well as assistance choosing a venue or theme. Our skilled event planner will listen to your needs and make suggestions while establishing a working budget for your approval. We will seamlessly coordinate services with other vendors (i.e. lighting or photography) as well as any entertainment.
Staff
Event Planning
Breakdown
Our staff is composed of a team of creative individuals who work together to provide excellent service before, during and after your event.
• Account Manager – Oversees the planned event.
• Onsite Event Coordinator – Coordinates proper set up, service and break down on the day of the event as well as any “behind the scenes” issues, all of w
Our staff is composed of a team of creative individuals who work together to provide excellent service before, during and after your event.
• Account Manager – Oversees the planned event.
• Onsite Event Coordinator – Coordinates proper set up, service and break down on the day of the event as well as any “behind the scenes” issues, all of which will remain “behind the scenes”.
• Host or Hostess – Hosts the event onsite and address any guest-related concerns.
• Wait Staff – Serve all guests with poise and elegance, providing a “5-star” experience.
Breakdown
Event Planning
Breakdown
We will finish each event with complete clean up and break down:
• Remove all stands and equipment
• Spotless venue clean-up
• Return of rentals
Corporate Events
C-Level Catering & Professionalism
Table 23 Co. offers exceptional corporate-level catering to suit the scale, diverse makeup and corporate propriety necessary for events large or small. We will work hard with you to create menu options as diverse as the dietary needs and preferences of your clientele and staff.
Corporate Functions
We specialize in corporate functions, including luncheon banquets or buffets, professional development seminars, annual holiday parties, fundraising galas, etc. We guarantee that each event will be executed with the utmost level of professionalism to suit any corporation.
Breakfast & Lunch Meetings
We offer a variety of catering options for corporate meetings such as continental breakfasts, breakfast banquets or buffets and gourmet lunchboxes.